Admittedly, I went a little overboard with the lemons yesterday. They were good but unfortunately, J isn't as keen on lemon-y food as I am. 

DINNER:

Roasted asparagus with onion, rosemary, lemon, olive oil, salt + pepper in the oven. 

I also had a pan of carrots, chickpeas, thyme, onion with maybe a cup of homemade veggie stock... and you guessed it, more lemons! simmering away in the oven for about an hour. 

Quinoa cooked on the stove and as with most meals at our house, everything goes into one bowl. 

The citrus went a bit bitter so I should have used lemon or just used zest.

Today's post was inspired by my girl Meg, who just started a cooking blog! I used to recipes and food stuff all the time in the early days of Paper City Design... I think I need to branch back out! Congrats on the blog Meg, it looks awesome and I can't wait to see what you make next!